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Monday 7 January 2019

Leilani - Summer Learning Journey - Activity 2: Carbon Sinks Don't Stink!

Walt: To finish day two , activity two from week three.


Activity 2: Carbon Sinks Don’t Stink! [4 points]

Every day a chemical compound called carbon dioxide (CO2) is produced and released into the air.  If it isn’t removed, it can become toxic for humans. Fortunately, there are a number of places where CO2 is absorbed (removed from the air). Two of the most common places are forests and oceans. They are called ‘carbon sinks’ because, like a sink, they gather, clean and drain things away that we don’t want. One of the largest carbon sinks in New Zealand is a forest in the south-western part of the South Island. It drains away 60% of our unwanted carbon!
Let’s imagine that you could design a sink that could gather up and then drain away any foods that you don’t like. On your blog, tell us what you would put in your special sink. If it was me, I would put rice pudding, brussel sprouts, custard, parsnips, and seafood chowder in the sink. Yuck! What about you?
On your blog, list all of the foods that you would put in your special draining sink.
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Task Description:
Hey there! Welcome back to another Summer Learning Journey activity! Today I am sharing with yous all day two's , activity two. For this task we had to choose food we would like to put in this sink where it can get thrown away. So I have created a google poster of what I would throw away and what I wouldn't want to throw away. Hopefully you have enjoyed and I will post again next time. Bye!



1 comment:

  1. Kia ora Leilani!

    Congratulations on completing another Summer Learning Journey activity, you’re great blogger! I really like the colours that you have chosen; pink, yellow and purple work really well together. Well done on going the extra mile and picking foods that you would and wouldn’t choose, I think this is a great idea. I also really like chicken and chocolate, they are delicious aren’t they! Did you know that the forests and oceans remove carbon dioxide? I didn’t!

    Keep up the awesome work!

    Cheers,
    Georgia E

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